Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness • Split meals add +$3.00
Soups N Salads
Add Grilled Chicken +$8.00 | Add Blackened Tuna +$10.00 | Add Grilled Salmon +$10.00
House Salad
$6.00/Small
$10.00/Large
Chopped romaine, cucumbers, tomato, cheddar and jack cheese
Classic Caesar Salad
$9.00
Chopped romaine, fresh grated parmesan, Caesar dressing, seasoned garlic croutons.
Tempt Salad
$10.00
Chopped romaine, cucumbers, tomato, kalamata olives, Greek feta cheese, genoa salami, and house-made balsamic vinaigrette.
Wedge Salad
$10.00
Iceberg lettuce, grape tomato, crumbled bleu cheese, smoked bacon, candied pralines, house made chunky bleu cheese dressing.
Spinach Salad
$10.00
Baby spinach, tomato, red onion, roasted sunflower seeds, fried goat cheese, warm smoked bacon vinaigrette.
Mediterranean Salad
$11.00
Mixed greens, cucumber, kalamata olive, roasted red pepper, avocado, red quinoa, Greek feta, balsamic vinaigrette
Soup of the Day
Ask your server
Pasta
Shrimp n Andouille
$20.00
Jumbo gulf shrimp, smoked sausage, creamy basil marinara.
Chicken Santa Fe
$20.00
Grilled chicken, smoked bacon, and spinach cream.
Vegan
$18.00
Seasonal vegetables in a sweet basil chimichurri sauce.
Entrees
Atlantic Salmon
$24.00
Jasmine rice, charred pineapple-ginger emulsion, vegetable.
Seared Ahi Pad Thai
$26.00
Sauteed vegetables, egg noodles, crushed peanuts and basil oil.
Angus Filet
$32.00
Red skin garlic mash, vegetable, Jack Daniels demi.
Fried Fantail Tiger Shrimp
$20.00
Roasted red potatoes, vegetable, cocktail sauce.
Flat Iron Chimichurri
$20.00
10 oz. marinated skirt steak, sweet potato fries, and basil chimichurri.
Fresh Catch
Market
Fried Oysters
$22.00
- Lightly battered and deep fried, red skin garlic mashers, vegetable.
Nachos N Tacos
Nachos
$16.00
BBQ chicken, black beans, roasted corn, jalapenos, cheddar and jack cheeses baked on fresh corn chips, topped with shredded lettuce, pico, guacamole and tequila-lime crema.
Tempura Flounder Tacos
$15.00
Flour tortilla, cabbage, tomato pico, cheddar n jack cheeses, tequila-lime crema.
Cajun Tuna Tacos
$18.00
Flour tortilla, cabbage, black beans, roasted corn, pico, cheddar n jack cheeses, and chipotle aioli.
Carnitas Tacos
$14.00
Slow roasted pulled pork, flour tortillas, cheese, and pico.
Little Bites
Edamame
$6.00
Steamed, sea salt.
Tempt Classic Buffalo Chicken Wings
$16.00
Chunky bleu cheese dipper.
Oysters Rockefeller
$20.00
Smoked bacon, garlic, spinach, and parmesan cheese.
*Tuna Sashimi
$18.00
Seared Ahi, avocado, seaweed salad, pickled ginger, soy ginger glaze.
Cajun Steak Bites
$16.00
Spicy Angus sirloin, gorgonzola cream.
Ahi Poke Bowl
$20.00
Jasmine rice, charred pineapple, crisp marinated cucumbers, salted edamame beans topped with fresh ahi tossed in a lime soy-ponzu, spicy mayo.
Coconut Shrimp
$16.00
4 coconut battered jumbo shrimp deep fried, sweet chili aioli.
Cajun Fried Oysters
$17.00
Selects - lightly battered, dusted with cajun season, and deep fried.
½ Dozen Fried Shrimp
$15.00
Lightly battered and deep fried, spring greens, cocktail sauce.
Risotto of the Day
Priced Daily - Ask your server.
Big Bites
Oysters Santa Fe
$18.00
Smothered in smokey bacon, spinach cream, and grilled French bread.
Goat Cheese Bruschetta
$16.00
Fresh garden tomatoes tossed with generous amounts of roasted garlic, torn basil leaves and red onion, finished with an aged balsamic reduction.
Mussels Fra Diavolo
$18.00
Prince Edward Island mussels steamed in spicy tomato-jalapeño white wine broth.
Wood Fired Roasted Garlic Platter
$20.00
Herbed goats cheese, kalamata olives, tomatoes, banana peppers, red peppers, artichokes, focaccia bread and fried spinach.
Burger
Served with shredded lettuce, tomato, and shoestring fries.
Hamburger
$15.00
3/4 lb. Angus chuck on brioche | Add Cheese +$1.00 | Add Applewood Bacon +$3.00
Pizzas (12”) are made independently of the kitchen in our wood fire oven and will be served as they are ready, hot and fresh. They will not be served in conjunction with items ordered from the main kitchen | Our house blend of cheese is made up of fresh mozzarella, provolone, Wisconsin white cheddar, and parmigiano-reggiano cheeses | Our tomato sauce is Italian style with roasted garlic, oregano & seasonings • Add Gluten Free Cauliflower Crust +$4.00 | Add Vegan Cheese +$2.00 • $5.00 Jumbo Slices - Friday and Saturdays only 10 - 11 PM; Please call ahead to pick up (757) 522-7469
Menu
Tempt
$22.00
Our house chimichurri sauce, prime rib, red onion, fresh blended cheese, topped with baby arugula, and balsamic glaze.
Margherita
$15.00
Tomato sauce, fresh mozzarella, and basil, topped with house-made garlic oil and freshly grated parmesan.
Mediterranean
$19.00
Tomato sauce, house cheese blend, banana peppers, red onion, grape tomato, kalamata olives, and feta cheese.
Classic Pepperoni
$17.00
Tomato sauce, house cheese blend, and cup n char pepperoni.
Carne
$21.00
Tomato sauce, house cheese blend, Italian prosciutto, Genoa salami, cup n char pepperoni, and smoked applewood bacon.
Cajun Yankee
$20.00
Tomato sauce, house cheese blend, cup n char pepperoni, spicy cajun andouille sausage, and red onion.
Shroomin'
$19.00
Tomato sauce, house cheese blend, garlic sauteed baby bella white mushrooms, cup and char pepperoni, and banana peppers.
White Pizza
$21.00
Garlic oil, ricotta, house cheese blend, tomato, spinach, and artichoke hearts.
Henry Supreme
$22.00
Tomato sauce, house cheese blend, cup n char pepperoni, smoked bacon, andouille sausage, mushroom, red onion, black olives, and tomatoes.